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Oesophageal Cancer

ICD-10 C15
2017

¹ per 100,000 persons, age-standardised according to the old European standard population

* calculated using the period method for 2015 / 2016

WomenMen
Incidence1,5875,436
Age-standardised incidence rate¹2.19.0
Deaths1,2334,266
Age-standardised mortality rate¹1.56.8
5-year prevalence2,8009,900
10-year prevalence3,90014,100
Relative 5-year survival rate*24 %22 %
Relative 10-year survival rate*21 %17 %

Cancer of the oesophagus causes about 3.5 percent of all cancer deaths in men and 1.2 percent in women. Since 1999, the age-standardised mortality rates for both women and men have remained largely constant. Men in Germany are three to four times more likely to develop oesophageal cancer than women, and at 67 years of age are on average four years younger at diagnosis than women. For both sexes, the rates in age groups under 60 years are decreasing, while they tend to increase in the higher age groups.

Squamous cell carcinomas, which originate in the epithelia of the mucous membranes of the oesophagus, account for the largest proportion of oesophageal carcinomas in women (56 percent). In contrast, adenocarcinomas, which originate in the glandular tissue of the lower oesophagus, are only diagnosed in about one third of cases. In men, on the other hand, nearly one half of oesophageal cancers are adenocarcinomas, while the proportion of squamous cell carcinomas is considerably below 50 percent. Overall, the incidence of adenocarcinomas of the oesophagus is on the rise, particularly in the western world, which is mainly attributed to an increase in cases of gastro-oesophageal reflux disease.

Distribution of malignant neoplasms ot the oesophagus by histological type and sex, ICD-10 C15, Germany 2015–2016. Source: © German Centre for Cancer Registry Data at the Robert Koch Institute Distribution of malignant neoplasms ot the oesophagus by histological type and sex, ICD-10 C15, Germany 2015–2016

With relative 5-year survival rates of 24 percent and 22 percent for women and men, respectively, oesophageal cancer is among the cancers with unfavourable survival prospects. Only one third of tumours are diagnosed at an early stage (UICC I/II).

Alcohol, smoking and excess weight as important risk factors

In oesophageal cancer, a distinction is made between the more frequent squamous cell carcinoma and the somewhat less frequent adenocarcinoma. The most important risk factors for squamous cell carcinoma of the oesophagus include tobacco and alcohol consumption. The risk of cancer increases with the amount of alcohol consumed daily. If tobacco and alcohol are consumed together, the harmful effect is intensified.

Adenocarcinomas often develop as a result of a gastro-oesophageal reflux disease (continuous reflux of gastric fluid into the oesophagus, chronic heartburn). This leads to changes in the mucous membrane in the lower part of the oesophagus: a so-called Barrett's oesophagus develops, which is considered a cancer precursor. Other important risk factors are excess weight and smoking.

A motility disorder of the oesophagus and the sphincter muscle between the oesophagus and the stomach (achalasia) significantly increases the risk of both squamous cell carcinoma and adenocarcinoma. Familial clustering of oesophageal cancer has also been documented. It is still unclear whether and to what extent hereditary predispositions or environmental factors may be involved.

Date: 22.04.2021

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